1 yellow cake mix
1 small can pumpkin
1 can sweetened condensed milk
half a package heath toffee bits
1 container cool whip
Mix the cake mix and pumpkin together until smooth.
Pour into a 9 X 13 pan and bake according to the directions on the pakcage.
(I used Betty Crocker and I did mine at 350 for 28 minutes)
Let cool for ten minutes then using the end of a small wooden spoon poke holes
all over the cake and pour the sweetened condensed milk all over the cake and filling the holes.
Place in fridge (it will still be hot so keep it on hot pads) for 30 minutes.
Spread cool whip on cake, sprinkle with toffee bits and drizzle with caramel.
Refrigerate for at least 4 hours or over night!
Thats it! Seriously so easy!!