Monday, September 24, 2012

Better Than Anything Pumpkin Cake

On Saturday night my old singles ward got together and had a dinner! I took a new desert that I had never made for and was a little nervous about how it would go over! It was a HUGE success! Everyone wanted the recipe so I decided to just post it on here to make it easy for everyone to get! It was such an easy dessert and was delicious! (sorry I don't have pictures, I forgot to take some and when I remembered, it was gone!)

1 yellow cake mix
1 small can pumpkin
1 can sweetened condensed milk
half a package heath toffee bits
1 container cool whip
Caramel syrup

Mix the cake mix and pumpkin together until smooth.
Pour into a 9 X 13 pan and bake according to the directions on the pakcage.
(I used Betty Crocker and I did mine at 350 for 28 minutes)

Let cool for ten minutes then using the end of a small wooden spoon poke holes
all over the cake and pour the sweetened condensed milk all over the cake and filling the holes.
Place in fridge (it will still be hot so keep it on hot pads) for 30 minutes.

Spread cool whip on cake, sprinkle with toffee bits and drizzle with caramel.
Refrigerate for at least 4 hours or over night!

Thats it! Seriously so easy!!

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